Merge the elegance of an old house, the harmony of scents and flavors … an insistent dream that has finally come true … Out of this, Lisboa Gastronomia Restaurant arose in Guarapuava, countryside of Paraná; in 2004 it branched out to Maringa and in 2008 to Curitiba, on Brigadeiro Franco Street.
Recently, in 2012, it moved to the charming and bucolic ALAMEDA PRINCESS IZABEL 420, thus bringing more charm and elegance to the state capital.
Alchemy of spices and herbs, always trying to please the palates of connoisseurs of high international cuisine – with emphasis on the Portuguese cuisine – LISBOA GASTRONOMIA has been rated as one of the best restaurants in the south of Brazil over the years.
Restaurateur Adriano Barison Matos, chef Joubert Cordeiro, sou-chef Daniele Estorillio and Chef Lena Gomes consultancy, conduct LISBOA’s team like an orchestra, whose harmony is given by the fine touches of spices, building and chaining as musical chords, dishes that are a true harmony set for the discerning palate.
Delicacy and attention to service in a cozy environment make LISBOA a unique and unforgettable place!
Welcome to our home!
